WEB Pellegrini 2019 Skin Fermented Chardonnay: A Review
A Unique and Flavorful White Wine
The WEB Pellegrini 2019 Skin Fermented Chardonnay is a distinctive and complex white wine that showcases the unique characteristics of the Chardonnay grape. Unlike traditional Chardonnay, which is made from grapes that have been destemmed and crushed, skin-fermented Chardonnay is made from grapes that have been left whole and fermented with their skins. This results in a wine with a richer texture, deeper color, and more pronounced flavors.
Tasting Notes
The WEB Pellegrini 2019 Skin Fermented Chardonnay has a golden-yellow color with aromas of ripe pear, citrus, and honey. On the palate, the wine is full-bodied and creamy, with flavors of ripe apple, pear, and a subtle hint of oak. The wine has a long, lingering finish with a touch of minerality.
Pairing Suggestions
The WEB Pellegrini 2019 Skin Fermented Chardonnay is a versatile wine that pairs well with a variety of foods. It is an excellent choice for seafood dishes, such as grilled salmon or lobster. It also pairs well with poultry, pork, and vegetarian dishes. The wine's richness and complexity make it a great match for creamy sauces and dishes with a touch of spice.
Conclusion
The WEB Pellegrini 2019 Skin Fermented Chardonnay is a unique and flavorful wine that is sure to please even the most discerning palate. Its rich texture, deep color, and pronounced flavors make it a standout among Chardonnays. Whether you are enjoying it on its own or pairing it with food, this wine is sure to impress.
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